Gin Punch Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Water | 6 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Pineapple juice | 1 Can (10oz) | |
| Grapefruit juice | 1 Can (10oz) | |
| 1 (8-ounce) jar maraschino cherries, undrained | ||
| Gin | 2 Cup (16 tbs) | |
| Ginger ale | 1 Bottle (1l), chilled | |
Directions
MAKING
1) In a large saucepan, combine the water and sugar together and bring to a boil. Stir mixture till the sugar has dissolved properly. Allow mixture to cool.
2) Combine together the sugar mixture, juice and cherries. Mix well and allow concoction to chill.
SERVING
3) Add gin and ginger ale and serve chilled.
1) In a large saucepan, combine the water and sugar together and bring to a boil. Stir mixture till the sugar has dissolved properly. Allow mixture to cool.
2) Combine together the sugar mixture, juice and cherries. Mix well and allow concoction to chill.
SERVING
3) Add gin and ginger ale and serve chilled.
Chef
