Gilmore Park's Harvest Soup Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Beef | 1 pound | |
| Onions | 3 Small, sliced | |
| Tomatoes - 1 - 16 ounce can | ||
| Carrots | 3 Medium, sliced | |
| Water | 6 Cup (16 tbs) | |
| Potatoes | 3 Medium, diced | |
| Celery - 3 stalks, diced | ||
| Small sea shells pasta - 1/3 cup | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a pan melt butter, add beef and cook slightly.
2. Add onions, tomatoes, salt, pepper and water, bring to a boil, cover and simmer 1 hour.
3. Adding vegetables simmer for 1 hour longer.
4. During the last 12-15 minutes of cooking stir in shells.
SERVING
5. Serve hot with desired garnish.
1. In a pan melt butter, add beef and cook slightly.
2. Add onions, tomatoes, salt, pepper and water, bring to a boil, cover and simmer 1 hour.
3. Adding vegetables simmer for 1 hour longer.
4. During the last 12-15 minutes of cooking stir in shells.
SERVING
5. Serve hot with desired garnish.
Chef
