Gigot A La Moutarde Recipe
Ingredients
| Leg of lamb - 1 (6- to 8-lb.) | ||
| Dijon Mustard | 1/2 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Rosemarv or thyme - 1 teaspoon | ||
| Garlic | 1 Clove (5gm), slivered | |
| Ginger | 1/4 Teaspoon, powdered | |
| Oil | 2 Tablespoon | |
Directions
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a bowl blend mustard, soy sauce, herbs and ginger and beat in oil to make a creamy mixture.
3. With a sharp knife make 4 shallow slashes in the meat and tuck into each a sliver of garlic.
4. Brush lamb liberally with sauce and let it stand for 1 to 2 hours.
5. Roast on a rack in the preheated oven for 1 1/4 to 1 1/2 hours.
SERVING
6. Serve the dish with garnish as desired.
1. Preheat the oven at 350°.
MAKING
2. In a bowl blend mustard, soy sauce, herbs and ginger and beat in oil to make a creamy mixture.
3. With a sharp knife make 4 shallow slashes in the meat and tuck into each a sliver of garlic.
4. Brush lamb liberally with sauce and let it stand for 1 to 2 hours.
5. Roast on a rack in the preheated oven for 1 1/4 to 1 1/2 hours.
SERVING
6. Serve the dish with garnish as desired.
Chef
