Giblet Pie Recipe

Whip up this delicious Giblet Pie that will have everyone reaching the bowl for seconds. This easy and simple recipe for Giblet Pie is something new to try for those special occasions and tastes fabulous to impress your guests!
Pie
submitted by aggregator at ifood.tv

Summary

Preparation Time20 MinCooking Time1 Hr 30 Min
Ready In1 Hr 50 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Potatoes1⁄2 Cup (8 tbs), thinly sliced
 Onions1 Cup (16 tbs), thinly sliced
 Cooked spinach1 Cup (16 tbs), chopped (Drained)
 Cooked turkey/Chicken1 1⁄2 Cup (24 tbs)
 Sauteed mushrooms1 Cup (16 tbs), sliced
 Cooked turkey/Chicken1 Cup (16 tbs), chopped
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Nutmeg1⁄8 Teaspoon
 Thyme1⁄8 Teaspoon
 Giblet broth1 Cup (16 tbs)
 Melted butter/Margarine2 Tablespoon
 Sour cream1⁄2 Cup (8 tbs)
 Pastry1⁄2

Nutrition Facts

Serving size

Calories 400 Calories from Fat 207

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 9.6 g47.9%

Trans Fat 0 g

Cholesterol 98.4 mg32.8%

Sodium 776.3 mg32.3%

Total Carbohydrates 18 g5.9%

Dietary Fiber 3.7 g14.7%

Sugars 5.6 g

Protein 31 g61.9%

Vitamin A 91.6% Vitamin C 37.2%

Calcium 11.5% Iron 17.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350F

MAKING
2) In a 2 quart greased casserole, layer the bottom with potato slices, then the onion slices, spinach, giblets, mushrooms and the cooked turkey or chicken
3) After each layer sprinkle in salt, pepper, thyme and nutmeg
4) Repeat the layers with the potatoes on the top layer
5) Bend together the giblet broth with the sour cream and butter
6) Pour this broth over the potatoes
7) Cover the dish with the pastry
8) Pinch the edges of the casserole to seal
9) Using a sharp knife, make several slits on the top
10) Bake in the oven for 1 ½ hours at 350F till the top is tinged brown

SERVING
11) Serve the pie warm
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