Giblet Pie Recipe
Whip up this delicious Giblet Pie that will have everyone reaching the bowl for seconds. This easy and simple recipe for Giblet Pie is something new to try for those special occasions and tastes fabulous to impress your guests!
Ingredients
Potatoes – 1 ½ cups, thinly sliced
Onions – 1 cup, thinly sliced
Cooked Spinach – 1 cup, drained and chopped
Cooked Turkey or Chicken Giblets – 1 ½ cups
Sautéed Mushrooms – 1 cup, sliced
Cooked Turkey or Chicken – 1 cup, chopped
Salt – 1 teaspoon
Pepper – 1/8 teaspoon
Nutmeg - 1/8 teaspoon
Thyme - 1/8 teaspoon
Giblet Broth – 1 cup
Melted Butter or Margarine – 2 tablespoons
Sour Cream – ½ cup
Standard Pastry – ½ recipe
Directions
GETTING READY
1) Preheat the oven to 350F
MAKING
2) In a 2 quart greased casserole, layer the bottom with potato slices, then the onion slices, spinach, giblets, mushrooms and the cooked turkey or chicken
3) After each layer sprinkle in salt, pepper, thyme and nutmeg
4) Repeat the layers with the potatoes on the top layer
5) Bend together the giblet broth with the sour cream and butter
6) Pour this broth over the potatoes
7) Cover the dish with the pastry
8) Pinch the edges of the casserole to seal
9) Using a sharp knife, make several slits on the top
10) Bake in the oven for 1 ½ hours at 350F till the top is tinged brown
SERVING
11) Serve the pie warm
1) Preheat the oven to 350F
MAKING
2) In a 2 quart greased casserole, layer the bottom with potato slices, then the onion slices, spinach, giblets, mushrooms and the cooked turkey or chicken
3) After each layer sprinkle in salt, pepper, thyme and nutmeg
4) Repeat the layers with the potatoes on the top layer
5) Bend together the giblet broth with the sour cream and butter
6) Pour this broth over the potatoes
7) Cover the dish with the pastry
8) Pinch the edges of the casserole to seal
9) Using a sharp knife, make several slits on the top
10) Bake in the oven for 1 ½ hours at 350F till the top is tinged brown
SERVING
11) Serve the pie warm
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