Turkey Giblet Gravy Recipe Video

This classic gravy can be made with the giblets, turkey neck, and turkey tailpiece found within your turkey.

Summary

Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Servings4CuisineAmerican
CourseSide DishMethodSimmering
SpecialityPart of MenuMain IngredientAlcohol
Interest GroupGourmet

Ingredients

 
oil 1 Tbsp
 
giblets 1 from your turkey
 
turkey neck 1 from your turkey
 
turkey tailpiece 1 from your turkey
 
onion 1 chopped
 
chicken broth 4 cups
 
water 2 cups
 
thyme 2 sprigs
 
parsley 1/2 cup sprigs
 
unsalted butter 3 Tbsps
 
all-purpose flour 1/4 cup
 
white wine 1 cup dry - optional
 
salt 1/4 tsp to taste
 
pepper 1 pinch to taste

Directions

1. In a stockpot heat the oil over medium heat.
2. Add the giblets, turkey neck, and turkey tailpiece. Saute for about 5 minutes.
3. Add the onions and mix well. Lower the heat and cook covered for 15 minutes allowing the onions to cook down.
4. Add the chicken broth, water, thyme, and parsley. Bring to a boil then lower to a simmer. Cook uncovered for 30 minutes.
5. Strain the broth reserving the giblets, turkey neck, and turkey tailpiece.
6. In a separate saucepan melt the butter over low/medium heat making sure that it does not burn. Stir in the flour and mix thoroughly. Stir until the flour turns golden brown and begins to smell nutty. Make sure that it does not burn. This takes 5 to 10 minutes.
7. Stir in the strained broth from the stockpot and mix thoroughly. Bring to a boil and then lower to a simmer. Cook uncovered for 30 minutes stirring occasionally.
8. Remove the meat from the turkey neck and dice with the giblets. Add the meat to the broth and bring to a boil. Add salt and pepper to taste.

For more information please visit: http://www.simplefoodie.com

Editors Review

Here is a classic giblet gravy recipe that uses some ingredients from the roasted turkey recipe video which you may want to watch first. This video for giblet gravy is very impressive and a great effort to use up the giblet to make a flavorful gravy!

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