Giblet Soup Recipe
Ingredients
2 pkgs. chicken hearts
1 pkg. gizzards (cut in quarters)
3 large onions, chopped
4 tbsp. paprika salt
2 tbsp. oil
Directions
1. Sautee onions in oil, add paprika, and let simmer 2-3 minutes. Use frying pan.
2. Rinse off hearts and gizzards and add to onion.
3. Add salt to taste.
4. Simmer gently 2 hours. No water is added up to this point. Place all in a soup kettle.
2. Rinse off hearts and gizzards and add to onion.
3. Add salt to taste.
4. Simmer gently 2 hours. No water is added up to this point. Place all in a soup kettle.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
