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Easy Giblet Gravy Recipe
|Turkey giblets||1 (From 1 Turkey)|
|Turkey neck||1 (From 1 Turkey)|
|Celery stalks||2 , chopped|
|Onion||1 Small, chopped|
|Water||2 1⁄2 Cup (40 tbs)|
|Pan drippings||1⁄4 Cup (4 tbs) (From Roasted Turkey)|
|All purpose flour||3 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Hard cooked egg||1 , chopped|
Serving size: Complete recipe
Calories 996 Calories from Fat 607
% Daily Value*
Total Fat 68 g104.7%
Saturated Fat 28.9 g144.4%
Trans Fat 0 g
Cholesterol 416.9 mg
Sodium 1555.4 mg64.8%
Total Carbohydrates 49 g16.4%
Dietary Fiber 4.6 g18.5%
Sugars 7.5 g
Protein 45 g89.2%
Vitamin A 13.9% Vitamin C 19.3%
Calcium 15% Iron 25.2%
*Based on a 2000 Calorie diet
Bring to a boil; cover, reduce heat, and simmer 45 minutes or until giblets are tender.
Add liver; simmer an additional 10 minutes.
Pour mixture through a wire-mesh strainer into a bowl, discarding celery and onion.
Set strained broth aside.
Remove meat from neck; coarsely chop neck meat and giblets (including liver).
Skim fat from pan drippings of roasted turkey; discard fat.
Add enough strained broth to pan drippings to equal 1 1/2 cups.
Combine flour and 1/4 cup water in a medium saucepan; stir until smooth.
Add broth mixture to flour mixture.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in chopped neck meat, chopped giblets, egg, and pepper.