Giblet Gravy Recipe
Ingredients
Giblets from 1 turkey or chicken
Salted water to cover
Pan drippings from roast turkey or chicken 1/4 cup flour
1/2 cup cream (optional)
1 hard-cooked egg, chopped (optional)
Salt and freshly ground black pepper
Directions
1. Clean the giblets well and simmer, covered, in salted water until tender. Drain, reserving the broth. Cool the giblets and chop.
2. After bird has been removed to serving platter, pour four tablespoons fat from the roasting pan into a saucepan. If necessary, add enough butter to make the four tablespoons. Add two cups giblet broth to the drippings in the roasting pan and scrape loose all the brown particles. If necessary, add enough water to make two cups.
3. Add flour to the drippings in the saucepan and cook, stirring, until browned. Gradually add the giblet broth from the roasting pan and cook, stirring, until thickened.
4. Add the cream, chopped giblets and hard-cooked egg, season with salt and pepper and reheat.
2. After bird has been removed to serving platter, pour four tablespoons fat from the roasting pan into a saucepan. If necessary, add enough butter to make the four tablespoons. Add two cups giblet broth to the drippings in the roasting pan and scrape loose all the brown particles. If necessary, add enough water to make two cups.
3. Add flour to the drippings in the saucepan and cook, stirring, until browned. Gradually add the giblet broth from the roasting pan and cook, stirring, until thickened.
4. Add the cream, chopped giblets and hard-cooked egg, season with salt and pepper and reheat.