Giardiniara Recipe Video

I really like giardiniara but have never been satisfied with the jarred store bought brands. Recently on the Food Channel I watched a new show called "Sandwich King". They made Chicago style Italian Beef sandwiches topped with a homemade giardiniara. It looked so good that I had to give it a try, so here it is.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings10Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient

Ingredients

 Sea salt/Table salt1⁄4 Cup (4 tbs) (Soaked in brine and brine discarded)
 Diced carrots1 Cup (16 tbs) (3 medium sized carrots)
 Cauliflower florets1 Cup (16 tbs)
 Jalapenos/Serrano pepper2 , seeded, diced
 Minced garlic cloves2
 Celery stalk1 , diced
 Red bell pepper1 , dice
 Canola oil2 Cup (32 tbs)
 Oregano1 Tablespoon

Nutrition Facts

Serving size

Calories 418 Calories from Fat 402

% Daily Value*

Total Fat 45 g69.9%

Saturated Fat 3.4 g16.9%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 16.8 mg0.7%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.7 g6.7%

Sugars 1.6 g

Protein 0.72 g1.4%

Vitamin A 53.6% Vitamin C 39.8%

Calcium 3.4% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Dissolve the salt in 2 cups of water in a large bowl.
2)To the large bowl gather carrots, celery, cauliflower, jalapenos, garlic, and bell pepper and stir well.
3)Cover with plastic wrap and refrigerate overnight.

MAKING
4)Drain and rinse the veggies to remove the excess salt then place in a clean bowl.
5)Pour the canola oil in and mix well with oregano.
6)Cover again with plastic wrap and refrigerate for two days then place in a clean air tight jar.
7)It should keep well in the fridge for at least 2 to 3 weeks, that is unless you eat it all within the first week.

SERVING:
8)Serve with your favorite burger or choice of recipes and enjoy.

Editors Review

Won't you like to pickle vegetables for sandwiches at home? Sounds interesting, see the video that shares this recipe and use to make Chicago style Italian beef sandwiches. Watch this fantastic video and prepare and store this simple effortless giardiniara for your sandwiches. Give it a try...
Quantcast