Giant Nut Popovers Recipe
Giant nut popovers are mega sized popovers for who cant let go of these fresh snacky bakes. Simply put together with flour, eggs and milk, these nutty popovers also have pecans in them for an extra crunch.
Ingredients
1 cup pecans
6 eggs
2 cups milk
1/3 cup melted butter
2 cups sifted flour
1 teaspoon salt
Directions
Heat oven to 375°.
Grease 12 6 oz.custard cups generously.
Arrange in pan.
Blender chop nuts and set aside.
Put remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Use a rubber spatula if necessary to aid in processing.
Pour batter into custard cups to within 1/2 of top.
Sprinkle with 1 tablespoon chopped pecans.
Bake 60 minutes.
Remove from oven, cut a slit in the side of each to release steam, then return to oven for 10 minutes.
Remove at once from custard cups and serve piping hot.
(For higher popovers, heat custard cups before filling.)
Grease 12 6 oz.custard cups generously.
Arrange in pan.
Blender chop nuts and set aside.
Put remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Use a rubber spatula if necessary to aid in processing.
Pour batter into custard cups to within 1/2 of top.
Sprinkle with 1 tablespoon chopped pecans.
Bake 60 minutes.
Remove from oven, cut a slit in the side of each to release steam, then return to oven for 10 minutes.
Remove at once from custard cups and serve piping hot.
(For higher popovers, heat custard cups before filling.)
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