Giant Nut Popovers Recipe
Ingredients
| Pecans | 1 Cup (16 tbs) | |
| Eggs | 6 | |
| Milk | 2 Cup (32 tbs) | |
| Melted butter | 1⁄3 Cup (5.33 tbs) | |
| Sifted flour | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 252 Calories from Fat 143
% Daily Value*
Total Fat 17 g25.5%
Saturated Fat 5.3 g26.3%
Trans Fat 0 g
Cholesterol 122.4 mg40.8%
Sodium 212.6 mg8.9%
Total Carbohydrates 20 g6.5%
Dietary Fiber 1.6 g6.4%
Sugars 2.7 g
Protein 8 g15.1%
Vitamin A 6.3% Vitamin C 0.2%
Calcium 6.8% Iron 9.5%
*Based on a 2000 Calorie diet
Directions
Grease 12 6 oz.custard cups generously.
Arrange in pan.
Blender chop nuts and set aside.
Put remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Use a rubber spatula if necessary to aid in processing.
Pour batter into custard cups to within 1/2 of top.
Sprinkle with 1 tablespoon chopped pecans.
Bake 60 minutes.
Remove from oven, cut a slit in the side of each to release steam, then return to oven for 10 minutes.
Remove at once from custard cups and serve piping hot.
(For higher popovers, heat custard cups before filling.)
Chef
