Giant Burger Recipe
Are you looking for a compelling Giant Burger recipe? Made with Beef, Giant Burger is a mouth-watering dish. It is the perfect choice for Main Dish. I shall look forward to your comments on this recipe.
Ingredients
1 1/2 pounds ground beef
1 1/2 teaspoons salt
1 package (3 ounces) cream cheese, softened
1 tablespoon prepared mustard
1 tablespoon horseradish, drained
1 can (3 ounces) French fried onions, if desired
Directions
Heat oven to 350°.
Mix ground beef and salt; divide in half.
Pat one half evenly in 8 inch pie pan.
Mix cream cheese, mustard and horseradish; spread to within 1 inch of edge of meat in pan.
Shape remaining meat into 8 inch circle.
Place on cheese mixture; pinch edge to seal securely.
Bake uncovered 45 minutes for medium, 55 minutes for well.
Heat onions in oven 5 minutes.
Remove meat to large serving plate; arrange onions around meat.
Cut into wedges.
Complete menu plan: Mushroom Italian Green Beans (page 59), Cucumber Relish Mold (page 55), potatoes and Caramel Peach Crisps
Mix ground beef and salt; divide in half.
Pat one half evenly in 8 inch pie pan.
Mix cream cheese, mustard and horseradish; spread to within 1 inch of edge of meat in pan.
Shape remaining meat into 8 inch circle.
Place on cheese mixture; pinch edge to seal securely.
Bake uncovered 45 minutes for medium, 55 minutes for well.
Heat onions in oven 5 minutes.
Remove meat to large serving plate; arrange onions around meat.
Cut into wedges.
Complete menu plan: Mushroom Italian Green Beans (page 59), Cucumber Relish Mold (page 55), potatoes and Caramel Peach Crisps
