Giant Strawberry Tart Recipe
Here is a well sought after recipe of Giant Strawberry Tart. This Giant Strawberry Tart when served as a Dessert will bring happiness in your dining room. A good way to use up Fruits is to make some amazing Giant Strawberry Tart. I suggest that you try out this Giant Strawberry Tart recipe, and tell me how you find it.
Ingredients
1 recipe Pastry
1 2.9-ounce package custard-flavored dessert mix
1 3/4 cups milk
1 8-ounce package cream cheese, cubed
1/2 teaspoon vanilla
2 cups fresh strawberries, halved
1 small peach, peeled, pitted, and thinly sliced, or 1 small nectarine, pitted and thinly sliced
1/4 cup fresh blueberries or 1 small banana, thinly sliced
1/3 cup apple jelly
1 teaspoon water
Directions
1 On a lightly floured surface, roll Pastry to a 14-inch circle; carefully fit into a 12-inch pizza pan. Fold under and flute edge; prick pastry with fork. Bake in a 425° oven about 15 minutes or until golden brown. Cool.
2 In a medium saucepan combine custard mix and milk. Cook and stir over medium heat until mixture comes to a full boil (mixture will be thin). Remove from heat. Stir in cream cheese and vanilla, whisking until smooth with a wire whisk. Cool 10 minutes, stirring once or twice. (Mixture thickens as it cools.) Spread in baked pastry. Cover and refrigerate until firm.
3 Up to 1 hour before serving, arrange halved strawberries around edge, sliced peach or nectarine in a spoke pattern in the middle, and blueberries or banana slices in the center. In a small saucepan combine jelly and the water; heat and stir over medium heat just until melted. Brush over fruit. Refrigerate for up to 1 hour.
2 In a medium saucepan combine custard mix and milk. Cook and stir over medium heat until mixture comes to a full boil (mixture will be thin). Remove from heat. Stir in cream cheese and vanilla, whisking until smooth with a wire whisk. Cool 10 minutes, stirring once or twice. (Mixture thickens as it cools.) Spread in baked pastry. Cover and refrigerate until firm.
3 Up to 1 hour before serving, arrange halved strawberries around edge, sliced peach or nectarine in a spoke pattern in the middle, and blueberries or banana slices in the center. In a small saucepan combine jelly and the water; heat and stir over medium heat just until melted. Brush over fruit. Refrigerate for up to 1 hour.
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