Giant Raisin Oat Cookies Recipe


Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group


 Sugar3⁄4 Cup (12 tbs)
 Light corn syrup1⁄3 Cup (5.33 tbs)
 Margarine1⁄3 Cup (5.33 tbs), softened (5 1/3 Tablespoons)
 Egg whites2
 Grated orange peel1⁄2 Teaspoon
 Oat bran hot cereal1 1⁄4 Cup (20 tbs), uncooked (Quaker)
 All purpose flour1 Cup (16 tbs)
 Oats1 Cup (16 tbs), uncooked (Quaker, Quick / Old Fashioned)
 Baking soda1⁄2 Teaspoon
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3621 Calories from Fat 800

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 19.6 g98.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 886.5 mg36.9%

Total Carbohydrates 671 g223.6%

Dietary Fiber 66.3 g265.2%

Sugars 234.3 g

Protein 91 g181.7%

Vitamin A 52% Vitamin C 9.2%

Calcium 31.6% Iron 121.3%

*Based on a 2000 Calorie diet


Heat oven to 350°F.
Beat sugar, corn syrup and margarine until light and fluffy.
Add egg whites and orange peel; beat until well blended.
Gradually add combined oat bran, flour, oats and baking soda, mixing well.
Stir in raisins.
Drop by scant 1/4 cups onto ungreased cookie sheet.
Gently press into 3-inch circle.
Bake 14 to 16 minutes or until light golden brown.
Cool 1 minute on cookie sheet; remove to foil.
Cool completely.
Store tightly covered in freezer or at room temperature.