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Giant Raisin Oat Cookies Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Light corn syrup||1⁄3 Cup (5.33 tbs)|
|Margarine||1⁄3 Cup (5.33 tbs), softened (5 1/3 Tablespoons)|
|Grated orange peel||1⁄2 Teaspoon|
|Oat bran hot cereal||1 1⁄4 Cup (20 tbs), uncooked (Quaker)|
|All purpose flour||1 Cup (16 tbs)|
|Oats||1 Cup (16 tbs), uncooked (Quaker, Quick / Old Fashioned)|
|Baking soda||1⁄2 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3621 Calories from Fat 800
% Daily Value*
Total Fat 92 g141.5%
Saturated Fat 19.6 g98.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 886.5 mg36.9%
Total Carbohydrates 671 g223.6%
Dietary Fiber 66.3 g265.2%
Sugars 234.3 g
Protein 91 g181.7%
Vitamin A 52% Vitamin C 9.2%
Calcium 31.6% Iron 121.3%
*Based on a 2000 Calorie diet
Beat sugar, corn syrup and margarine until light and fluffy.
Add egg whites and orange peel; beat until well blended.
Gradually add combined oat bran, flour, oats and baking soda, mixing well.
Stir in raisins.
Drop by scant 1/4 cups onto ungreased cookie sheet.
Gently press into 3-inch circle.
Bake 14 to 16 minutes or until light golden brown.
Cool 1 minute on cookie sheet; remove to foil.
Store tightly covered in freezer or at room temperature.