Giant Raisin Chip Frisbees Recipe
Taste it to believe it that this Giant Raisin Chip Frisbees recipe can get you hooked easily. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Giant Raisin Chip Frisbees recipe. This Giant Raisin Chip Frisbees is a perfect Dessert. I challenge you to give me a better recipe of Giant Raisin Chip Frisbees than this.
Ingredients
1 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup (6 ounces) semisweet chocolate chips
3/4 cup raisins
3/4 cup chopped walnuts
Directions
Preheat oven to 350°F.
Line cookie sheets with parchment paper or lightly grease and dust with flour.
Cream butter with sugars in large bowl.
Add eggs and vanilla; beat until light.
Combine flour, cocoa and baking soda in small bowl.
Add to creamed mixture with chocolate chips, raisins and walnuts; stir until well blended.
Scoop out about 1/2 cupful of dough for each cookie.
Place on prepared cookie sheets, spacing about 5 inches apart.
Using knife dipped in water, smooth balls of dough out to 3 1/2 inches in diameter.
Bake 10 to 12 minutes or until golden.
Remove to wire racks to cool.
Line cookie sheets with parchment paper or lightly grease and dust with flour.
Cream butter with sugars in large bowl.
Add eggs and vanilla; beat until light.
Combine flour, cocoa and baking soda in small bowl.
Add to creamed mixture with chocolate chips, raisins and walnuts; stir until well blended.
Scoop out about 1/2 cupful of dough for each cookie.
Place on prepared cookie sheets, spacing about 5 inches apart.
Using knife dipped in water, smooth balls of dough out to 3 1/2 inches in diameter.
Bake 10 to 12 minutes or until golden.
Remove to wire racks to cool.
