Giant Raisin Bran Cookies Recipe
Ingredients
| Cereal | 2 Cup (32 tbs), crushed to 1 1/2 cups | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Margarine | 3⁄4 Cup (12 tbs), softened | |
| Granulated sugar | 2⁄3 Cup (10.67 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) (firmly packed) | |
| Eggs | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 3319 Calories from Fat 1274
% Daily Value*
Total Fat 147 g225.5%
Saturated Fat 26.9 g134.3%
Trans Fat 9.5 g
Cholesterol 423 mg141%
Sodium 2833.9 mg118.1%
Total Carbohydrates 476 g158.8%
Dietary Fiber 21.1 g84.6%
Sugars 250.1 g
Protein 47 g94.9%
Vitamin A 154.8% Vitamin C 47.9%
Calcium 12.2% Iron 155.1%
*Based on a 2000 Calorie diet
Directions
In large mixing bowl, beat margarine and sugars until light and fluffy.
Add eggs; beat well.
Stir in cereal mixture; combine thoroughly.
Scoop out a scant 1/4 cupful of dough for each cookie.
Drop onto ungreased cookie sheets, spacing 4 inches apart.
Bake at 350°F about 14 minutes or until lightly browned.
Cool on cookie sheets 1 minute.
Cool completely on wire racks.
Chef
