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Giant Raisin Bran Cookies Recipe
|Cereal||2 Cup (32 tbs), crushed to 1 1/2 cups|
|Whole wheat flour||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Margarine||3⁄4 Cup (12 tbs), softened|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs) (firmly packed)|
Serving size: Complete recipe
Calories 3319 Calories from Fat 1274
% Daily Value*
Total Fat 147 g225.5%
Saturated Fat 26.9 g134.3%
Trans Fat 9.5 g
Cholesterol 423 mg141%
Sodium 2833.9 mg118.1%
Total Carbohydrates 476 g158.8%
Dietary Fiber 21.1 g84.6%
Sugars 250.1 g
Protein 47 g94.9%
Vitamin A 154.8% Vitamin C 47.9%
Calcium 12.2% Iron 155.1%
*Based on a 2000 Calorie diet
In large mixing bowl, beat margarine and sugars until light and fluffy.
Add eggs; beat well.
Stir in cereal mixture; combine thoroughly.
Scoop out a scant 1/4 cupful of dough for each cookie.
Drop onto ungreased cookie sheets, spacing 4 inches apart.
Bake at 350°F about 14 minutes or until lightly browned.
Cool on cookie sheets 1 minute.
Cool completely on wire racks.