Giant Popovers Recipe
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Ingredients
| Egg whites | 4 | |
| Low-sodium low-fat milk - 1 cup, at room temperature | ||
| All-purpose flour - 1 cup | ||
| Unsalted butter or corn oil margarine - 2 tablespoons, melted | ||
Directions
GETTING READY
1.Preheat the oven to 450 degrees F.
MAKING
2.In a blender container put all the ingredients and blend at medium speed 15 seconds.
3. Transfer batter into 6 31/2 inch custard cups that are sprayed with a non-stick coating.
(Only non-stick spray will prevent the popovers from sticking; butter or margarine won't do the job.)
4. Bake for 20 minutes.
5.Reduce heat to 350 degrees F and bake for another 20 minutes.
FINALIZING
6. Alternately, cool them to room temperature , wrap in plastic wrap, or foil and freeze them.
7. Bake at 350 degrees F for 12 to 15 minutes prior to serving.
SERVING
8.Serve these warm .
1.Preheat the oven to 450 degrees F.
MAKING
2.In a blender container put all the ingredients and blend at medium speed 15 seconds.
3. Transfer batter into 6 31/2 inch custard cups that are sprayed with a non-stick coating.
(Only non-stick spray will prevent the popovers from sticking; butter or margarine won't do the job.)
4. Bake for 20 minutes.
5.Reduce heat to 350 degrees F and bake for another 20 minutes.
FINALIZING
6. Alternately, cool them to room temperature , wrap in plastic wrap, or foil and freeze them.
7. Bake at 350 degrees F for 12 to 15 minutes prior to serving.
SERVING
8.Serve these warm .
Chef
