Giant Popovers Recipe
Of all the courses Side Dish happens to be my favorite and Giant Popovers the recipe that represents it. I prepare this Giant Popovers with Eggplant Eggs as the main ingredient. This Giant Popovers when served as a Side Dish will bring happiness in your dining room. Bookmark this Giant Popovers page, otherwise you might regret your decision later.
Ingredients
6 tablespoons butter or margarine
6 eggs
2 cups milk
2 cups all-purpose flour
1 teaspoon salt
Directions
1. In small saucepan, melt butter or margarine. Grease well 8 deep 7-ounce pottery custard cups. Set custard cups in jelly-roll pan for easier handling.
2. Preheat oven to 375°F. In large bowl, with mixer at low speed, beat eggs until frothy; beat in milk and butter or margarine until blended. Beat in flour and salt until batter is smooth.
3. Fill each custard cup three-quarters full with batter. Bake 1 hour; then quickly make small slit in top of each popover to let out steam; bake 10 minutes longer. Immediately remove popovers from cups.
2. Preheat oven to 375°F. In large bowl, with mixer at low speed, beat eggs until frothy; beat in milk and butter or margarine until blended. Beat in flour and salt until batter is smooth.
3. Fill each custard cup three-quarters full with batter. Bake 1 hour; then quickly make small slit in top of each popover to let out steam; bake 10 minutes longer. Immediately remove popovers from cups.
