Giant Pizza Sandwich Recipe

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Italian sausage1⁄2 Pound
 Chopped onion1⁄4 Cup (4 tbs)
 Chopped green pepper1⁄4 Cup (4 tbs)
 Canned sliced mushrooms4 Ounce, drained (1 Can)
 Whole oregano1⁄2 Teaspoon
 Shredded mozzarella cheese4 Ounce, divided (1 Cup)
 Frozen cheese pizzas26 Ounce (2 Pieces, 13 Ounce Each)
 Sliced pimiento-stuffed olives2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2900 Calories from Fat 1452

% Daily Value*

Total Fat 163 g251.1%

Saturated Fat 73.5 g367.5%

Trans Fat 0 g

Cholesterol 442 mg

Sodium 7209.2 mg300.4%

Total Carbohydrates 215 g71.7%

Dietary Fiber 10 g39.8%

Sugars 15.3 g

Protein 140 g279.4%

Vitamin A 53.9% Vitamin C 67.8%

Calcium 188.6% Iron 107.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Pre-heat the oven by setting it to 375°F.

MAKING
2) Take the casings out from the sausages.
3) Take a skillet and crumble the sausage in it.
4) Add green pepper, mushrooms and onion to it.
5) Add oregano along with 2 teaspoons of olive slices to it.
6) Place skillet on moderate heat and cook until meat turns brown.
7) Add ½ cup of cheese to it and stir it in.
8) Take a baking sheet and grease it lightly.
9) Place a pizza on it with the cheese on top.
10) Place a spoon of the sausage mixture on it and cover with another piece of pizza with the cheese side underneath.
11) Wrap it in an aluminum foil.
12) Bake in a pre-heated oven for 15 minutes.
13) Take the foil off and bake for 10 minutes more.
14) Sprinkle rest of the cheese on top and bake again for 5 minutes.

SERVING
15) Garnish with olives and serve.
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