Giant Pancake Recipe
Summary
Ingredients
| Egg | 2 | |
| All purpose flour | 1⁄2 Cup (8 tbs) (unsifted) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Nutmeg | 1⁄4 Teaspoon, ground | |
| Butter/Margarine | 5 Tablespoon | |
| Confectionerâs sugar | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1110 Calories from Fat 666
% Daily Value*
Total Fat 76 g116.2%
Saturated Fat 44.2 g220.8%
Trans Fat 0 g
Cholesterol 595.5 mg198.5%
Sodium 195.2 mg8.1%
Total Carbohydrates 88 g29.2%
Dietary Fiber 2.1 g8.3%
Sugars 37 g
Protein 24 g47%
Vitamin A 49.7% Vitamin C 23.1%
Calcium 21.2% Iron 26.8%
*Based on a 2000 Calorie diet
Directions
2. Melt the butter over moderate heat in a heavy 12-inch skillet with a heatproof handle. When the butter is hot, immediately pour in all the batter. Bake for 15 to 20 minutes, or until golden brown and puffed.
3. Sift the sugar over the pancake and return it to the oven for 1 or 2 minutes. Remove the pancake from the oven and sprinkle it with the lemon juice. Gut into wedges, and serve with fruit syrup, preserves, honey, or maple syrup.
Chef
