Giant Chocolate Chip Cookies Recipe
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Ingredients
1 cup butter or margarine, softened
1 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate morsels
3/4 cup chopped pecans
Directions
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs, and beat until blended.
Combine flour, soda, and salt.
Add to creamed mixture, stirring well.
Stir in vanilla, chocolate morsels, and pecans.
Divide mixture into thirds.
Spoon each third onto an ungreased cookie sheet, spreading into an 8 1/2 inch circle.
Bake at 375° for 12 to 14 minutes or until lightly browned.
Gently remove cookies to wire racks to cool completely.
Add eggs, and beat until blended.
Combine flour, soda, and salt.
Add to creamed mixture, stirring well.
Stir in vanilla, chocolate morsels, and pecans.
Divide mixture into thirds.
Spoon each third onto an ungreased cookie sheet, spreading into an 8 1/2 inch circle.
Bake at 375° for 12 to 14 minutes or until lightly browned.
Gently remove cookies to wire racks to cool completely.
