Giant Choc Chip Cookies Recipe
Ingredients
| 300 g / 9 1/2 oz butter, softened | ||
| 1 1/4 cups / 220 g / 7 oz brown sugar | ||
| 2/3 cup / 140 g / 4 1/2 oz caster sugar | ||
| Vanilla essence | 2 Teaspoon | |
| 2 eggs, lightly beaten | ||
| 3 1/4 cups / 410 g / 13 oz flour, sifted | ||
| Baking powder | 1 Teaspoon, sifted | |
| 375 g / 12 oz chocolate chips | ||
Directions
1. Place butter, brown sugar, caster sugar and vanilla essence in a bowl and beat until light and fluffy. Gradually beat in eggs. Add flour, baking powder and chocolate chips and mix until just combined.
2. Place 3 tablespoons of mixture in piles well apart onto greased baking trays. Bake at 160°C/325°F/Gas 3 for 25 minutes or until golden, cool on wire racks.
2. Place 3 tablespoons of mixture in piles well apart onto greased baking trays. Bake at 160°C/325°F/Gas 3 for 25 minutes or until golden, cool on wire racks.
Chef
