Giant Burger For Eight Recipe
Ingredients
| Butter margarine | 1/2 Cup (16 tbs) | |
| 1/2 teaspoon each prepared mustard and chili powder | ||
| 1 round loaf French bread or peda bread | ||
| Lean ground beef | 3 Pound | |
| Seasoned salt | 2 Teaspoon | |
| Green onion | 1/2 Cup (16 tbs), chopped | |
| 2 tablespoons tomato-based chili sauce | ||
| 1 tablespoon soy sauce or Worcestershire | ||
| Red onion | 1 Large, thinly sliced | |
| Shredded lettuce | ||
| Tomatoes | 2 Large, thinly sliced | |
| Avocado | 1 Large, thinly sliced | |
Directions
Blend together butter, mustard, and chili powder.
Split bread horizontally.
Spread the two pieces of bread with butter mixture.
Combine meat with seasoned salt, green onion, chili sauce, and soy.
Shape into one large patty, slightly bigger than the bread.
Place patty on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once for 5 to 6 minutes per side for rare or when done to your liking when slashed.
When you turn patty, place bread, cut-side-down, on outside of grill to toast.
To assemble, place meat patty on bottom half of toasted bread, top with onion slices, shredded lettuce, tomato and avocado slices, and top of bread.
Cut in pie-shaped wedges
Split bread horizontally.
Spread the two pieces of bread with butter mixture.
Combine meat with seasoned salt, green onion, chili sauce, and soy.
Shape into one large patty, slightly bigger than the bread.
Place patty on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once for 5 to 6 minutes per side for rare or when done to your liking when slashed.
When you turn patty, place bread, cut-side-down, on outside of grill to toast.
To assemble, place meat patty on bottom half of toasted bread, top with onion slices, shredded lettuce, tomato and avocado slices, and top of bread.
Cut in pie-shaped wedges
Chef
