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Giant Beef-Lobster Kebabs Recipe
|Top sirloin steak/Top round steak||2 Pound, cut in 2-inch cubes|
|Frozen lobster tails||1 1⁄2 Pound, split lengthwise and thawed (About 3 Pieces)|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
Serving size: Complete recipe
Calories 5493 Calories from Fat 1984
% Daily Value*
Total Fat 330 g507.3%
Saturated Fat 21.5 g107.3%
Trans Fat 1.3 g
Cholesterol 608 mg
Sodium 2284.8 mg95.2%
Total Carbohydrates 126 g41.9%
Dietary Fiber 19 g76.1%
Sugars 97.1 g
Protein 233 g466.3%
Vitamin A 0.2% Vitamin C 38%
Calcium 26.1% Iron 74%
*Based on a 2000 Calorie diet
An attractive way to do this is to wrap the lobster tail around a piece of beef and thread the skewer through the thick end of lobster tail, the beef cube, then the other end of the lobster tail.
You can put three of these combinations onto each long skewer.
Grill over hot coals for 8 to 12 minutes, or until lobster flakes and beef is done to your liking.
Baste while cooking with a mixture of the wine, salad oil, and lemon juice.