Giant Beef-Lobster Kebabs Recipe
Giant Beef-Lobster Kebabs is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Giant Beef-Lobster Kebabs dish.
Ingredients
| 1 1/2 to 2 pounds top sirloin or top round steak, cut in 2-inch cubes | ||
| 3 frozen lobster tails (about 1 1/2 pounds), split lengthwise and thawed | ||
| 1/3 cup each dry white wine and salad oil | ||
| Lemon juice | 1 Tablespoon | |
| Lemon wedges | ||
Directions
Thread skewers alternating beef cubes with lobster.
An attractive way to do this is to wrap the lobster tail around a piece of beef and thread the skewer through the thick end of lobster tail, the beef cube, then the other end of the lobster tail.
You can put three of these combinations onto each long skewer.
Grill over hot coals for 8 to 12 minutes, or until lobster flakes and beef is done to your liking.
Baste while cooking with a mixture of the wine, salad oil, and lemon juice.
An attractive way to do this is to wrap the lobster tail around a piece of beef and thread the skewer through the thick end of lobster tail, the beef cube, then the other end of the lobster tail.
You can put three of these combinations onto each long skewer.
Grill over hot coals for 8 to 12 minutes, or until lobster flakes and beef is done to your liking.
Baste while cooking with a mixture of the wine, salad oil, and lemon juice.
Chef
