Giant Beef-Lobster Kebabs Recipe

Giant Beef-Lobster Kebabs is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Giant Beef-Lobster Kebabs dish.

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Top sirloin steak/Top round steak2 Pound, cut in 2-inch cubes
 Frozen lobster tails1 1⁄2 Pound, split lengthwise and thawed (About 3 Pieces)
 Dry white wine1⁄3 Cup (5.33 tbs)
 Salad oil1⁄3 Cup (5.33 tbs)
 Lemon juice1 Tablespoon
 Lemon wedges3

Nutrition Facts

Serving size: Complete recipe

Calories 5493 Calories from Fat 1984

% Daily Value*

Total Fat 330 g507.3%

Saturated Fat 21.5 g107.3%

Trans Fat 1.3 g

Cholesterol 608 mg

Sodium 2284.8 mg95.2%

Total Carbohydrates 126 g41.9%

Dietary Fiber 19 g76.1%

Sugars 97.1 g

Protein 233 g466.3%

Vitamin A 0.2% Vitamin C 38%

Calcium 26.1% Iron 74%

*Based on a 2000 Calorie diet

Directions

Thread skewers alternating beef cubes with lobster.
An attractive way to do this is to wrap the lobster tail around a piece of beef and thread the skewer through the thick end of lobster tail, the beef cube, then the other end of the lobster tail.
You can put three of these combinations onto each long skewer.
Grill over hot coals for 8 to 12 minutes, or until lobster flakes and beef is done to your liking.
Baste while cooking with a mixture of the wine, salad oil, and lemon juice.
Quantcast