Ghirardelli Peppermint Brownies Recipe
Have you been craving for some French food lately? Start of by trying out the recipe of Ghirardelli Peppermint Brownies. Whenever I have French friends visiting I always prepare Ghirardelli Peppermint Brownies which is most loved by them. I never fail to eat Dessert while dining out and this is the most common dish that I order. Bookmark this Ghirardelli Peppermint Brownies page, otherwise you might regret your decision later.
Ingredients
Cooking spray Flour for dusting
1 bar (4 ounces) 100% Cacao Unsweetened Baking Bar
16 tablespoons (2 sticks) unsalted butter
3 eggs
2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/4 teaspoon salt
1 cup flour
10 Ghirardelli Dark Chocolate with White Mint Filling SQUARESâ„¢
4 small candy canes, crushed
Directions
Heat oven to 350°F.
Spray 9-inch-square baking pan with cooking spray; dust with flour, tapping out excess.
In double boiler over hot water, melt chocolate and butter.
Cool to room temperature.
In large bowl with electric mixer or whisk, beat eggs, sugar, vanilla, peppermint extract and salt until combined.
Beat in chocolate mixture; gently stir in flour.
Pour batter into prepared pan.
Bake about 45 minutes or until knife inserted into brownies comes out clean.
Arrange mint squares on top in one layer; place brownies in oven 1 minute.
Spread melted mint squares with spatula to frost brownies evenly; sprinkle with crushed candy canes.
Cool completely; cut into 16 squares.
Spray 9-inch-square baking pan with cooking spray; dust with flour, tapping out excess.
In double boiler over hot water, melt chocolate and butter.
Cool to room temperature.
In large bowl with electric mixer or whisk, beat eggs, sugar, vanilla, peppermint extract and salt until combined.
Beat in chocolate mixture; gently stir in flour.
Pour batter into prepared pan.
Bake about 45 minutes or until knife inserted into brownies comes out clean.
Arrange mint squares on top in one layer; place brownies in oven 1 minute.
Spread melted mint squares with spatula to frost brownies evenly; sprinkle with crushed candy canes.
Cool completely; cut into 16 squares.
