Ghirardelli Square Fudge Brownies Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 2 | |
| Chocolate | 3⁄4 Cup (12 tbs), ground | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2845 Calories from Fat 1533
% Daily Value*
Total Fat 177 g272.6%
Saturated Fat 89.3 g446.7%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 702.7 mg29.3%
Total Carbohydrates 312 g104.1%
Dietary Fiber 13.4 g53.8%
Sugars 245.1 g
Protein 34 g67.6%
Vitamin A 66.2% Vitamin C 1.1%
Calcium 32.6% Iron 66%
*Based on a 2000 Calorie diet
Directions
Mix in Ground Chocolate.
(Do not overmix.) Total mixing time is about 2 minutes.
Scrape down bowl; stir in flour and nuts.
Spread into greased 8 or 9-inch square pan.
Bake at 350°F for 20-25 minutes.
For extra chewy brownies, use 8-inch pan and less baking time.
For cakelike brownies, use 9-inch pan and longer baking time.
Cool on rack.
Frost if desired.
Cut into squares.
Chef
