Ghee (sumneh) Recipe
This Gheesumneh recipe is easily right at the top of my most loved recipe list. It is an amazing Side Dish to set the Asian table. Less than 20 minutes would be the overall preparation time for Gheesumneh. You will definitely thank me for sharing this Gheesumneh.
Ingredients
2 lb (1 kg) butter
Directions
Place butter in a large saucepan, melt and bring to the boil.
Allow to boil for a few minutes watching very carefully.
As soon as the froth on the surface starts to disperse, remove immediately from heat and allow to cool.
Skim off the remainder of froth.
Pour into a glass or earthenware jar, being careful not to pour in the sediment on the bottom. Makes: 2 lbs (1 kg)
Variation - Half margarine can be substituted for half the amount of butter.
Allow to boil for a few minutes watching very carefully.
As soon as the froth on the surface starts to disperse, remove immediately from heat and allow to cool.
Skim off the remainder of froth.
Pour into a glass or earthenware jar, being careful not to pour in the sediment on the bottom. Makes: 2 lbs (1 kg)
Variation - Half margarine can be substituted for half the amount of butter.
