Ghee Rice Recipe
Ingredients
| Rice | 2 Cup (16 tbs) | |
| Ghee | 2 Tablespoon | |
| Onion | 1 Medium, minced | |
| Cloves | 4 (Whole Spices:) | |
| Cardamoms | 4 (Whole Spices:) | |
| Turmeric | 1/4 Teaspoon (Whole Spices:) | |
| Salt | To Taste (Whole Spices:) | |
| Hot water | 4 Cup (16 tbs) (Whole Spices:) | |
| Peppercorns | 8 (Whole Spices:) | |
| Cinnamon | 1 1/2 inch (Whole Spices:) |
Directions
Heat ghee.
Fry whole spices till they splutter.
Add onion and fry till light brown.
Add rice, turmeric and salt.
Fry for 3-5 mins.
Add in water and boil briskly till water is absorbed.
Cover and keep on a low fire till rice is nearly cooked.
Remove from heat and spread over the masala meat.
Fry whole spices till they splutter.
Add onion and fry till light brown.
Add rice, turmeric and salt.
Fry for 3-5 mins.
Add in water and boil briskly till water is absorbed.
Cover and keep on a low fire till rice is nearly cooked.
Remove from heat and spread over the masala meat.
Chef
