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Ggori Gom-Tang Recipe Video

Ggori Gomtang is a Korean oxtail soup with a fabulous taste. The flavours of the meat are nicely blended in the broth. Ggori Gomtang can be had with the spiced meat and a few noodles or with the oxtail sections and a few noodles. Both the variations are equally appetizing.

Summary

Preparation Time1 Hr 0 MinCooking Time3 Hr 0 Min

Ready In4 Hr 0 MinDifficulty LevelEasy

Health IndexJust EnjoyServings4

CuisineKoreanCourseMain Dish

MethodSimmeredDishSoup

Main IngredientMeat, OxtailInterest GroupExotic

Ingredients

	Soup bones	3 Pound
	Oxtail sections	8 Pound
	Soy sauce	2 Tablespoon
	Garlic	6 Clove (30 gm)
	Ginger	1
	Sesame oil	1 Tablespoon
	Red pepper powder	2 Teaspoon
	Green onion	2 Tablespoon
	Sesame seeds	1 Teaspoon
	Noodles	1 Bunch (100 gm)
	Salt	To Taste

Nutrition Facts

Serving size

Calories 1075 Calories from Fat 476

% Daily Value*

Total Fat 53 g81.6%

Saturated Fat 17.8 g89.1%

Trans Fat 0.3 g

Cholesterol 231.9 mg77.3%

Sodium 7496.4 mg312.3%

Total Carbohydrates 58 g19.2%

Dietary Fiber 3.3 g13.3%

Sugars 11 g

Protein 92 g183.3%

Vitamin A 11.4% Vitamin C 15%

Calcium 13.5% Iron 35%

*Based on a 2000 Calorie diet

Directions

Start with oxtails sections and a few soup bones. Soak the bones in water for two hours. Change the water when it gets bloody.
Boil the bones for 20-30 minutes. Drain and wash the bones.
Put the bones back into the pot with a one inch piece of ginger and six cloves of garlic. Boil again for about two hours. Skim off any scum and keep adding the water.
Remove the ox tail sections and allow to cool. Remove meat from most ox tail sections and put the bones back into the pot. Reserve a few with meat for serving. Cook for another 2 to 3 hours. Season the meat with soy sauce, sesame oil, red pepper powder, green onion, and sesame seeds. On the reserved section trim off the excess fat and make a few cuts so that it is easier to remove the meat.
Put the reserved sections in small pot with some of the broth from the main pot. (add more water to the main pot and keep cooking). Cook the reserved sections for about one hour then add a few noodles.
Put the oxtail sections in bowl with a few noodles and add the broth. Add green onions and salt to taste.
Or put some of the spiced meat with a few noodles then add broth. Add the salt to taste.

Editors Review

If you think Korean food as kimchi and not much else, try this Korean version of oxtail soup. It is a perfect meal on a crisp and chilly winter day.A hot steaming bowl of boiling broth warms your soul immediately. Get busy with those chopsticks and dip into the tender chunks of meat and noodles.