Gerry'S Quick Chili Recipe
Ingredients
| Onion | 1 Medium, diced | |
| Diced green pepper/Diced red pepper | 3⁄4 Cup (12 tbs) | |
| Ground beef | 1 Pound | |
| Tomato soup | 1 Can (10 oz) | |
| Sugar | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Chili powder | 1 1⁄2 Tablespoon | |
| Bay leaf | 1 Small | |
| Worcestershire sauce | 1 Dash | |
| Kidney beans | 1 Can (10 oz) |
Nutrition Facts
Serving size: Complete recipe
Calories 2619 Calories from Fat 1156
% Daily Value*
Total Fat 129 g198.4%
Saturated Fat 46.1 g230.4%
Trans Fat 0 g
Cholesterol 325.7 mg108.6%
Sodium 2574.3 mg107.3%
Total Carbohydrates 236 g78.7%
Dietary Fiber 57.4 g229.6%
Sugars 34.8 g
Protein 148 g297%
Vitamin A 160% Vitamin C 216.7%
Calcium 44.7% Iron 155.1%
*Based on a 2000 Calorie diet
Directions
Add tomato soup with one-half soup can water.
Add sugar, salt, chili powder, bay leaf and Worcestershire sauce.
Simmer 15 minutes; add kidney beans.
Simmer 10 minutes.
Chef
