German Wiener Bake Recipe
Ingredients
| Wieners | 1 Pound | |
| Canned pork and beans | 2 Pound | |
| Chili sauce | 1⁄4 Cup (4 tbs) | |
| Canned sauerkraut | 1 Pound | |
| Chopped dill | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 317 Calories from Fat 248
% Daily Value*
Total Fat 28 g42.4%
Saturated Fat 11.3 g56.7%
Trans Fat 0 g
Cholesterol 50.8 mg16.9%
Sodium 1583.9 mg66%
Total Carbohydrates 7 g2.4%
Dietary Fiber 2.7 g11%
Sugars 3.3 g
Protein 11 g22.5%
Vitamin A 1.9% Vitamin C 24%
Calcium 3.7% Iron 14.7%
*Based on a 2000 Calorie diet
Directions
Combine sliced wieners, beans and chili sauce; place in 1 1/2-quart casserole.
Drain sauerkraut; place in casserole.
Sprinkle with dill.
Bake at 325 degrees for 30 minutes.
Top with whole wieners; bake for 15 minutes longer.
Comments
Gingerbread says :
Chef
