German Tea Muffins Recipe

German Tea Muffins are super delicious muffins that you simply shouldn’t miss. I served it for an informal tea party at home last weekend and the guests loved it. Try this German Tea Muffins recipe and you will understand why.

Summary

Servings18Cuisine
CourseMethod

Ingredients

 All purpose flour2 Cup (32 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Cinnamon1⁄2 Teaspoon
 Baking powder2 Teaspoon
 Orange rind1 Tablespoon, grated
 Almonds1⁄2 Cup (8 tbs), chopped
 Golden raisins1⁄2 Cup (8 tbs)
 Eggs2 , beaten
 Milk3⁄4 Cup (12 tbs)
 Butter1⁄2 Cup (8 tbs), melted
 Vanilla1 Teaspoon
 Flavoring1 Tablespoon (rum or 12 tsp rum)

Nutrition Facts

Serving size

Calories 169 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 37.9 mg

Sodium 57 mg2.4%

Total Carbohydrates 22 g7.2%

Dietary Fiber 1.2 g4.8%

Sugars 9 g

Protein 4 g7%

Vitamin A 3.9% Vitamin C 2.1%

Calcium 7.4% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

Mix together flour, sugar, cinnamon, baking powder, grated orange rind, almonds and raisins.
In another bowl, beat together eggs, milk, melted butter, vanilla and rum.
Make a well in the dry ingredients and add the milk and egg mixture, stirring lightly and quickly.
Spoon into greased muffin cups and bake until tester comes out clean and muffins are lightly brown.
Bake at 375 degrees 25-30 minutes
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