German-Style Potato Balls Recipe

Heavenly, superb, outstanding, are just some words to describe German-style Potato Balls. Serve this tasty Side Dish as often as you like! It is always prepared with a focus on Vegetable. Just try it once, and you'll no doubt want to prepare this for your friends again.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings10CuisineAmerican
CourseSide DishMethodBoil
SpecialityPart of MenuMain IngredientVegetable

Ingredients

 
8 med. -sized potatoes
 
1 tbsp. salt
 
2 eggs
 
1 1/4 c. flour
 
3 tbsp. cream of wheat
 
1/2 c. bread crumbs
 
1/4 tsp. nutmeg
 
Salt to taste

Directions

Boil potatoes until tender; peel.
Rice potatoes; spread on towel to remove excess moisture.
Place potatoes in large bowl; sprinkle with salt.
Make well in center; add eggs, flour, cream of wheat, bread crumbs and nutmeg.
Work together until dry; add more flour if needed.
Roll into balls 2 inches in diam- eter.
Drop into boiling, salted water; boil, covered, for about 8 minutes after balls rise to top of water until center tests done.

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