German-Style Potato Balls Recipe
Heavenly, superb, outstanding, are just some words to describe German-style Potato Balls. Serve this tasty Side Dish as often as you like! It is always prepared with a focus on Vegetable. Just try it once, and you'll no doubt want to prepare this for your friends again.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
8 med. -sized potatoes
1 tbsp. salt
2 eggs
1 1/4 c. flour
3 tbsp. cream of wheat
1/2 c. bread crumbs
1/4 tsp. nutmeg
Salt to taste
Directions
Boil potatoes until tender; peel.
Rice potatoes; spread on towel to remove excess moisture.
Place potatoes in large bowl; sprinkle with salt.
Make well in center; add eggs, flour, cream of wheat, bread crumbs and nutmeg.
Work together until dry; add more flour if needed.
Roll into balls 2 inches in diam- eter.
Drop into boiling, salted water; boil, covered, for about 8 minutes after balls rise to top of water until center tests done.
Rice potatoes; spread on towel to remove excess moisture.
Place potatoes in large bowl; sprinkle with salt.
Make well in center; add eggs, flour, cream of wheat, bread crumbs and nutmeg.
Work together until dry; add more flour if needed.
Roll into balls 2 inches in diam- eter.
Drop into boiling, salted water; boil, covered, for about 8 minutes after balls rise to top of water until center tests done.
