German Streusel Muffins Recipe
Ingredients
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1823 Calories from Fat 701
% Daily Value*
Total Fat 79 g121.9%
Saturated Fat 21.3 g106.7%
Trans Fat 9 g
Cholesterol 222.8 mg74.3%
Sodium 1682.8 mg70.1%
Total Carbohydrates 252 g83.9%
Dietary Fiber 5.3 g21.4%
Sugars 107.1 g
Protein 29 g58.8%
Vitamin A 7.2% Vitamin C 0.06%
Calcium 73.9% Iron 58.9%
*Based on a 2000 Calorie diet
Directions
Stir in dry ingredients alternately with milk.
Fill muffin pans two-thirds full and bake until done.
Chef
