German Sour Cream Potato Salad Recipe


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Bacon strips2
 Green onions3 , chopped
 Chopped celery1 Cup (16 tbs)
 Flour1 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Salt1 1⁄4 Teaspoon
 Sauterne1⁄3 Cup (5.33 tbs)
 White wine vinegar1 Tablespoon
 Diced boiled potatoes2 Cup (32 tbs)
 Hard cooked eggs6 , diced
 Chopped parsley2 Tablespoon
 Chopped pimento2 Tablespoon
 Grated cheddar cheese1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 233 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 262.9 mg

Sodium 667 mg27.8%

Total Carbohydrates 12 g4%

Dietary Fiber 2.5 g10.1%

Sugars 1.5 g

Protein 14 g27.3%

Vitamin A 29.7% Vitamin C 28.3%

Calcium 20.7% Iron 25%

*Based on a 2000 Calorie diet


Cook bacon until crisp.
Remove bacon; crum ble and set aside.
Cook onions and celery in bacon fat until soft but not brown; stir in flour, mustard, salt and wine.
Cook, stir ring constantly until mixture boils.
Blend in wine vinegar.
Pour over potatoes and eggs;add bacon, parsley and pimento.
Mix lightly.
Pour into shallow baking dish; top with cheese.
Bake at 375 degrees for 15 to 20 minutes until salad is heated and cheese is melted.