German Potato Salad Recipe
Ingredients
| Bacon slices | 12 , diced and fried until crisp, reserve 6 tablespoons drippings | |
| Onions | 3 Medium, chopped (2 Cups) | |
| Cider vinegar | 14 Tablespoon | |
| Sugar | 1 1⁄2 Tablespoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Monosodium glutamate | 3⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Potatoes | 3 Pound, cooked, peeled and cut into 0.25 inch slices |
Nutrition Facts
Serving size: Complete recipe
Calories 1537 Calories from Fat 98
% Daily Value*
Total Fat 12 g17.7%
Saturated Fat 4.1 g20.3%
Trans Fat 0 g
Cholesterol 20.6 mg6.9%
Sodium 3419.9 mg142.5%
Total Carbohydrates 333 g111%
Dietary Fiber 40.5 g162%
Sugars 60.2 g
Protein 40 g79.7%
Vitamin A 0.8% Vitamin C 523.1%
Calcium 32.2% Iron 68.7%
*Based on a 2000 Calorie diet
Directions
Add onion and cook until tender, stirring occasionally.
Stir in vinegar, sugar, salt, monosodium glutamate, and pepper; heat to boiling.
Mix in bacon.
Pour over potato slices in a serving dish and toss lightly to coat evenly.
Garnish with snipped parsley and paprika.
Chef
