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German Potato Salad Recipe
|Bacon||1⁄2 Pound, cut into pieces|
|Frozen french fried potatoes||1 Pound (1 Package)|
|Chopped celery||1 Cup (16 tbs)|
|Cider vinegar||2 Tablespoon|
|Brown sugar||2 Tablespoon|
Calories 318 Calories from Fat 156
% Daily Value*
Total Fat 18 g27.1%
Saturated Fat 4.7 g23.4%
Trans Fat 3.3 g
Cholesterol 10 mg
Sodium 511.5 mg21.3%
Total Carbohydrates 34 g11.4%
Dietary Fiber 3 g11.9%
Sugars 5.9 g
Protein 6 g11.3%
Vitamin A 1.8% Vitamin C 4.4%
Calcium 1.8% Iron 6%
*Based on a 2000 Calorie diet
Cook potatoes in same pan, following label directions for pan frying; drain on paper toweling.
Cut into bite size pieces and combine with bacon and celery in a salad bowl.
Pour off all drippings, then measure 2 tablespoonfuls and return to pan; stir in remaining ingredients.
Heat to boiling; then simmer 1 minute.
Pour over potato mixture; toss to mix well.