Golden German Potato Salad Recipe
Ingredients
| Bacon | 1⁄2 Pound | |
| Onions | 2 Medium, chopped | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Flour | 2 Tablespoon | |
| Cooked cubed potatoes | 6 Cup (96 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 354 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 10 mg3.3%
Sodium 289.6 mg12.1%
Total Carbohydrates 68 g22.7%
Dietary Fiber 9.2 g36.9%
Sugars 19.6 g
Protein 11 g21.6%
Vitamin A 0% Vitamin C 29.3%
Calcium 12.6% Iron 83.1%
*Based on a 2000 Calorie diet
Directions
Combine vinegar, water, sugar, flour, salt and pepper.
Add to bacon and onions; bring to a boil.
Pour over potatoes; mix well.
Serve warm.
Chef
