German Potato Salad Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salad oil | 2⁄3 Cup (10.67 tbs) | |
| Vinegar | 2⁄3 Cup (10.67 tbs) | |
| Onion | 1 Small, finely chopped | |
| Parsley | 10 Gram | |
| Salt | To Taste | |
| Boiled potatoes | 5 , finely chopped | |
| Hard cooked egg | 2 , sliced |
Nutrition Facts
Serving size
Calories 462 Calories from Fat 240
% Daily Value*
Total Fat 27 g41.7%
Saturated Fat 1.8 g9.2%
Trans Fat 0.4 g
Cholesterol 80.6 mg26.9%
Sodium 138.4 mg5.8%
Total Carbohydrates 50 g16.8%
Dietary Fiber 4.8 g19.4%
Sugars 27.9 g
Protein 5 g10.2%
Vitamin A 563.9% Vitamin C 44.1%
Calcium 6.6% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
Place hot potatoes in dressing.
Garnish with egg slices.
Chef
