German Potato Salad Recipe
Ingredients
| Bacon slices | 6 | |
| Pepper | 1 | |
| Onion | 3⁄4 Cup (12 tbs), finley chopped | |
| Flour | 2 Tablespoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 1 Teaspoon | |
| Celery seed | 1⁄2 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Cider vinegar | 5 Tablespoon | |
| Potatoes | 4 Medium, peeled and sliced |
Nutrition Facts
Serving size
Calories 339 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.51 g2.6%
Trans Fat 0 g
Cholesterol 2.6 mg0.9%
Sodium 557.3 mg23.2%
Total Carbohydrates 78 g26.1%
Dietary Fiber 4.6 g18.5%
Sugars 40.2 g
Protein 5 g10.9%
Vitamin A 0.1% Vitamin C 60.7%
Calcium 4.2% Iron 11.6%
*Based on a 2000 Calorie diet
Directions
Microwave 3 to 4 minutes on HIGH, or until crisp.
Remove bacon.
Crumble and set aside.
Add onion to bacon drippings.
Microwave 2 to 3 minutes on HIGH, or until onion is transparent.
Stir in flour, sugar, salt, pepper and celery seed.
Microwave 1 minute on HIGH.
Stir in water and vinegar.
Microwave 3 to 4 minutes on HIGH, or until mixture boils.
Add potatoes and bacon, stirring gently to coat with sauce.
Note: Salad may be prepared in advance.
Microwave 2 to 3 minutes on HIGH, or until potatoes are heated through.
Chef
