German Potato Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Salad oil1⁄2 Cup (8 tbs)
 Cider vinegar1 Cup (16 tbs)
 Water1 1⁄2 Cup (24 tbs)
 All purpose flour1 Teaspoon
 Salt1 Teaspoon
 Sugar1 Tablespoon
 Celery seeds2 Tablespoon
 Onions2 , chopped
 Potatoes12 , boiled, peeled, cooled, and sliced
 Hard cooked eggs2

Nutrition Facts

Serving size: Complete recipe

Calories 3366 Calories from Fat 1181

% Daily Value*

Total Fat 134 g206%

Saturated Fat 10.3 g51.5%

Trans Fat 2 g

Cholesterol 483.4 mg

Sodium 2294.3 mg95.6%

Total Carbohydrates 502 g167.5%

Dietary Fiber 61.1 g244.6%

Sugars 47.8 g

Protein 72 g143.5%

Vitamin A 14.7% Vitamin C 830.4%

Calcium 95.7% Iron 193.6%

*Based on a 2000 Calorie diet

Directions

Combine salad oil, vinegar, water, and flour in saucepan; boil until slightly thickened.
Remove from heat and add salt, sugar, celery seeds, and onions.
Spoon this mixture over potatoes.
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