German Potato Salad Recipe
Ingredients
| Potatoes | 4 Medium | |
| Bacon slices | 8 | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Green pepper | 1 Small, chopped | |
| Onion | 1 Small, chopped | |
| Celery | 1⁄4 Cup (4 tbs), chopped | |
| Pimiento | 1 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 996 Calories from Fat 66
% Daily Value*
Total Fat 8 g11.8%
Saturated Fat 2.6 g13.2%
Trans Fat 0 g
Cholesterol 13.8 mg4.6%
Sodium 333.8 mg13.9%
Total Carbohydrates 217 g72.4%
Dietary Fiber 20.2 g80.7%
Sugars 63.4 g
Protein 23 g46.2%
Vitamin A 16.5% Vitamin C 365.7%
Calcium 14.2% Iron 42.5%
*Based on a 2000 Calorie diet
Directions
Cook in boiling water to cover for 20 minutes or until tender.
Drain and cool slightly.
Peel potatoes; cut into 1/2 inch cubes, and set aside.
Cook bacon in a large skillet until crisp; remove bacon, reserving 1/4 cup drippings in skillet.
Crumble bacon, and set aside.
Add water, vinegar, sugar, and flour to drippings in skillet, stirring well.
Cook over medium heat until slightly thickened.
Remove vinegar mixture from heat, and set aside.Combine potatoes, green pepper, onion, celery, and pimiento in a large bowl.
Top with vinegar mixture, and toss gently
Chef
