German Potato Salad Recipe
My passion for German Potato Salad grew during high school days. The famous German Potato Salad is served at the German table as a yummy Appetizer. Will you be able to suggest a recipe on par with this German Potato Salad recipe? I doubt.
Ingredients
4 medium potatoes
8 slices bacon
1/3 cup water
1/3 cup vinegar
1/4 cup sugar
2 tablespoons all-purpose flour
1 small green pepper, chopped
1 small onion, chopped
1/4 cup chopped celery
1 tablespoon chopped pimiento
Directions
Scrub potatoes.
Cook in boiling water to cover for 20 minutes or until tender.
Drain and cool slightly.
Peel potatoes; cut into 1/2 inch cubes, and set aside.
Cook bacon in a large skillet until crisp; remove bacon, reserving 1/4 cup drippings in skillet.
Crumble bacon, and set aside.
Add water, vinegar, sugar, and flour to drippings in skillet, stirring well.
Cook over medium heat until slightly thickened.
Remove vinegar mixture from heat, and set aside.Combine potatoes, green pepper, onion, celery, and pimiento in a large bowl.
Top with vinegar mixture, and toss gently
Cook in boiling water to cover for 20 minutes or until tender.
Drain and cool slightly.
Peel potatoes; cut into 1/2 inch cubes, and set aside.
Cook bacon in a large skillet until crisp; remove bacon, reserving 1/4 cup drippings in skillet.
Crumble bacon, and set aside.
Add water, vinegar, sugar, and flour to drippings in skillet, stirring well.
Cook over medium heat until slightly thickened.
Remove vinegar mixture from heat, and set aside.Combine potatoes, green pepper, onion, celery, and pimiento in a large bowl.
Top with vinegar mixture, and toss gently
