German Pastries Recipe
Ingredients
| Egg yolk | 1 | |
| Sugar | 2 Tablespoon | |
| Cream cheese | 8 Ounce, softened | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Cream cheese pastry | 1 Cup (16 tbs) | |
| Sifted powdered sugar | 1 Cup (16 tbs) | |
| Milk | 1 1⁄2 Tablespoon |
Nutrition Facts
Serving size
Calories 812 Calories from Fat 388
% Daily Value*
Total Fat 44 g67.3%
Saturated Fat 25.2 g126.1%
Trans Fat 0 g
Cholesterol 189.3 mg63.1%
Sodium 512.3 mg21.3%
Total Carbohydrates 98 g32.7%
Dietary Fiber 1.8 g7.2%
Sugars 70.5 g
Protein 8 g17%
Vitamin A 20.7% Vitamin C 0.57%
Calcium 9.7% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Add cream cheese, beat until smooth.
Stir in vanilla and raisins.
Roll pastry to 1/8-inch thickness, cut into 2-inch squares.
Place about 1 teaspoon filling in center of each square.
Moisten edges of pastry with water.
Fold corners to center, press edges together, sealing well.
Place pastries on lightly greased baking sheets, and bake at 375° for 15 to 20 minutes or until the pastries are lightly browned.
Combine powdered sugar and milk, mix well.
Spoon over warm pastries.
Chef
