German Nut Cake Recipe
When German Nut Cake can be made at home, why go to a restaurant for it? Serve this tasty Side Dish as often as you like! Stock up on more and more Nuts as you will want to make this German Nut Cake time and again. Please try out this German Nut Cake recipe. I am waiting to know how it worked for you.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 c. sugar
5 eggs, separated
1 whole egg
1 c. pistachios, ground
1 tsp. vanilla
1/2 tsp. cinnamon
Pinch of salt
1/3 c. butter
2 c. confectioners' sugar
Sherry
Directions
Beat sugar, egg yolks and whole egg; add pistachios, vanilla, cinnamon and salt, mixing well.
Beat egg whites until stiff peaks form; fold into batter.
Pour into greased waxed paper-lined 10-inch pan.
Bake at 350 degrees for 35 minutes.
Cool slightly; remove from pan to cake plate.
Cream butter and confectioners' sugar together; add enough sherry to make smooth icing.
Fill and frost cake.
Beat egg whites until stiff peaks form; fold into batter.
Pour into greased waxed paper-lined 10-inch pan.
Bake at 350 degrees for 35 minutes.
Cool slightly; remove from pan to cake plate.
Cream butter and confectioners' sugar together; add enough sherry to make smooth icing.
Fill and frost cake.
