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German Noodle Ring Recipe
|Medium noodles||1 Cup (16 tbs), cooked, drained|
|Milk||1 1⁄2 Cup (24 tbs)|
|Swiss cheese||6 Ounce, cut into pieces|
|Eggs||2 , well beaten|
Serving size: Complete recipe
Calories 1832 Calories from Fat 965
% Daily Value*
Total Fat 110 g168.5%
Saturated Fat 64 g319.8%
Trans Fat 0.1 g
Cholesterol 785.7 mg
Sodium 1596.7 mg66.5%
Total Carbohydrates 128 g42.5%
Dietary Fiber 5.1 g20.5%
Sugars 22.9 g
Protein 87 g174.9%
Vitamin A 94.9% Vitamin C 3%
Calcium 183.6% Iron 37.1%
*Based on a 2000 Calorie diet
Blend flour, salt, and paprika into hot butter in a saucepan.
Heat until bubbly.
Remove from heat.
Add milk gradually, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Remove from heat and add cheese all at one time; stir rapidly until cheese is melted.
Reserve half of sauce to use later.
Add beaten eggs gradually to remaining sauce, blending well.
Pour over noodles in mold.
Set mold in a pan in a 350Â°F oven.
Pour hot water into pan to a depth of 1 inch.
Bake about 40 minutes, or until mixture is set.
Unmold onto a large platter and pour remaining cheese sauce over mold.