German Macaroni Salad Recipe
Ingredients
| Elbow macaroni | 3/4 Cup (16 tbs) | |
| Liverwurst | 1/4 Pound, chopped | |
| 1/2 c. chopped sweet pickles | ||
| Celery | 1/2 Cup (16 tbs), sliced | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Chili Sauce | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
Directions
Cook macaroni according to package directions; drain.
Combine macaroni, liverwurst, pickles and cel- ery in bowl.
Mix mayonnaise, chili sauce and salt; stir into macaroni mixture.
Chill salad for about 3 hours before serving.
Combine macaroni, liverwurst, pickles and cel- ery in bowl.
Mix mayonnaise, chili sauce and salt; stir into macaroni mixture.
Chill salad for about 3 hours before serving.
Chef
