German Green Bean Soup Recipe
The greman green bean soup is a green and cheerful soup made with green beans and bacon. Prepared with cider vinegar, the green bean soup is cooked with onions and serves as a excellent side in meals.
Ingredients
1 pound green beans, frenched and cut in 3 inch lengths
4 slices thick cut bacon, chopped
1 small onion, chopped fine
1/4 cup all purpose flour
5 cups water
1/2 cup granulated sugar
1/2 cup cider vinegar
Directions
Presoak a clay pot, top and bottom, in water for 15 minutes.
Place the beans in the bottom of the presoaked pot.
Cook the bacon and onion in a frying pan until golden, then pour over the beans.
Clean the frying pan, sprinkle in the flour, and heat over a high flame until flour tans.
Mix in 3 cups of the water to make a thickened sauce, then pour over the beans.
Combine the remaining 2 cups water, the sugar, and vinegar, and pour over the beans.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 60 to 70 mintues.
Place the beans in the bottom of the presoaked pot.
Cook the bacon and onion in a frying pan until golden, then pour over the beans.
Clean the frying pan, sprinkle in the flour, and heat over a high flame until flour tans.
Mix in 3 cups of the water to make a thickened sauce, then pour over the beans.
Combine the remaining 2 cups water, the sugar, and vinegar, and pour over the beans.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 60 to 70 mintues.
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