German Fish Salad Recipe

German Fish Salad has a Distinctive taste. The sour cream and lemon juice gives the German Fish Salad Great taste.

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Butter1 Tablespoon
 Whitefish fillets1 Pound (Fresh Or Frozen, Cod, Turbot Or Haddock)
 Hot water1⁄2 Cup (8 tbs)
 Hard cooked eggs4
 Dill pickles2
 Capers1 Tablespoon
 Mayonnaise2 Tablespoon
 Sour cream2 Tablespoon
 Lemon juice2 Teaspoon
 Dijon style mustard1 Teaspoon
 Salt1⁄2 Teaspoon
 White pepper1⁄4 Teaspoon
 Hard cooked egg1
 Canned beets slices4

Directions

Melt butter in frypan.
Place thawed fish in frypan; pour hot water over.
Bring to boil; cover.
Lower heat; simmer gently 10 minutes.
Meanwhile, slice 4 hard-cooked eggs and pickles.
Drain fish; cool; cut into cubes.
Blend together sauce ingredients.
Gently mix fish, eggs, pickles, and capers in separate bowl.
Arrange in individual dishes; spoon sauce over tops.
Chill 30 minutes.
To garnish, cut remaining egg into 8 pieces; chop beet slices.
Arrange garnish on each serving
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