German Drop Doughnuts Recipe
Summary
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Egg | 1 | |
| Applesauce | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Shortening | 1 1⁄2 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1736 Calories from Fat 299
% Daily Value*
Total Fat 34 g52.1%
Saturated Fat 9.7 g48.6%
Trans Fat 3 g
Cholesterol 222.8 mg74.3%
Sodium 1882.3 mg78.4%
Total Carbohydrates 325 g108.3%
Dietary Fiber 10.9 g43.6%
Sugars 124.9 g
Protein 36 g72.3%
Vitamin A 7.6% Vitamin C 3.8%
Calcium 98.4% Iron 79.3%
*Based on a 2000 Calorie diet
Directions
1) Combine and sift together the flour, sugar, baking powder, salt and cinnamon.
2) In a bowl, add the egg and beat well.
3) Add in the applesauce and milk.
4) Add the egg mix to the dry ingredients and mix well.
5) Stir in the shortening.
6) In a skillet, add deep fat and heat.
7) Drop the batter from the teaspoon into the fat.
8) Fry till golden brown, turning once.
9) Remove to paper towels and drain.
SERVING
10) Serve topped with whipped cream.
Chef
