German Drop Doughnuts Recipe
Here is a great German Drop Doughnuts recipe. Treat your near and dear ones to this amazing snack, topped with whipped cream or chocolate sauce. Well flavored with cinnamon and applesauce, this is a great option for a midday snack.
Summary
Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelMedium
Ingredients
Flour - 2 cups
Sugar - 1/2 cup
Baking powder - 2 tsp.
Salt - 1/2 tsp.
Cinnamon - 1 tsp.
Egg - 1
Applesauce - 1/2 cup
Milk - 1/2 cup
Melted shortening - 1 1/2 tbsp.
Directions
MAKING
1) Combine and sift together the flour, sugar, baking powder, salt and cinnamon.
2) In a bowl, add the egg and beat well.
3) Add in the applesauce and milk.
4) Add the egg mix to the dry ingredients and mix well.
5) Stir in the shortening.
6) In a skillet, add deep fat and heat.
7) Drop the batter from the teaspoon into the fat.
8) Fry till golden brown, turning once.
9) Remove to paper towels and drain.
SERVING
10) Serve topped with whipped cream.
1) Combine and sift together the flour, sugar, baking powder, salt and cinnamon.
2) In a bowl, add the egg and beat well.
3) Add in the applesauce and milk.
4) Add the egg mix to the dry ingredients and mix well.
5) Stir in the shortening.
6) In a skillet, add deep fat and heat.
7) Drop the batter from the teaspoon into the fat.
8) Fry till golden brown, turning once.
9) Remove to paper towels and drain.
SERVING
10) Serve topped with whipped cream.
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