German Cornmeal Sausage Muffins Recipe
Ingredients
| Cornmeal | 1 | |
| Unbleached flour | 1 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Egg | 1 | |
| German sausage | 1 , cooked and sliced thick |
Directions
Blend well the first six ingredients in a large bowl.
Then whisk the next three ingredients in a small bowl.
Combine quickly.
Spoon enough batter into greased muffin pans to fill half full.
Then place a slice of the cooked sausage in center and cover with more batter.
Bake on middle rack in preheated oven.
Bake at 425 degrees 18 minutes
Then whisk the next three ingredients in a small bowl.
Combine quickly.
Spoon enough batter into greased muffin pans to fill half full.
Then place a slice of the cooked sausage in center and cover with more batter.
Bake on middle rack in preheated oven.
Bake at 425 degrees 18 minutes
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