German Cornmeal Sausage Muffins Recipe
An empty belly is a great cook and German Cornmeal Sausage Muffins is a great way to fill it. The famous German German Cornmeal Sausage Muffins which is served as Dessert, is sure to please everyone. Stop looking and try this German Cornmeal Sausage Muffins recipe immediately.
Ingredients
1 Cupcornmeal
1 Cup Unbleached Flour
4 Tsp. Baking Powder
1/2 Tsp. Salt
1/4 Tsp. Pepper
1 Tbsp. Sugar
1 1/4 Cups Milk
1 Egg
1/3 Cup Saffl0Wer0Il
1 German Sausage, Cooked and Sliced Thick
Directions
Blend well the first six ingredients in a large bowl.
Then whisk the next three ingredients in a small bowl.
Combine quickly.
Spoon enough batter into greased muffin pans to fill half full.
Then place a slice of the cooked sausage in center and cover with more batter.
Bake on middle rack in preheated oven.
Bake at 425 degrees 18 minutes
Then whisk the next three ingredients in a small bowl.
Combine quickly.
Spoon enough batter into greased muffin pans to fill half full.
Then place a slice of the cooked sausage in center and cover with more batter.
Bake on middle rack in preheated oven.
Bake at 425 degrees 18 minutes
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