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German Chocolate Pie Recipe
|Coconut crust||1 , chilled (9 inch)|
|Semi sweet chocolate pieces||12 Ounce (1 Package)|
|Chocolate pudding and pie filling mix||8 Ounce (1 Package)|
|Milk||2 Cup (32 tbs)|
|Chopped almonds||1⁄2 Cup (8 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
|Chocolate curls||1 Dash (For Garnishing)|
Serving size: Complete recipe
Calories 4291 Calories from Fat 2455
% Daily Value*
Total Fat 277 g426.5%
Saturated Fat 118.4 g592%
Trans Fat 0 g
Cholesterol 374 mg
Sodium 2749.7 mg114.6%
Total Carbohydrates 426 g141.9%
Dietary Fiber 12.9 g51.8%
Sugars 173.1 g
Protein 58 g116.4%
Vitamin A 79.8% Vitamin C 2.4%
Calcium 87.5% Iron 26.8%
*Based on a 2000 Calorie diet
Spread melted chocolate over chilled coconut crust.
In glass measuring cup, cook pudding mix and milk on high (9) for 5 to 6 minutes, stirring occasionally.
Cool pudding before pouring into pie shell.
Chill pie thoroughly before serving.
Top with whipped cream.
Garnish with chocolate curls, if desired.